Black Bean Burger #10 Bulk Can (3 pack)
In an emergency situation, access to fresh protein can be hard to come by. Ready Hour Black Bean Burger Mix gives you a high protein meal solution with fiber that, when prepared, can be used in any recipe that calls for fresh ground meat!
Made with black beans, rice, oats, vegetables and savory seasonings, your whole crew will fill up easily on this tasty meal. With this convenient 3-pack can kit, you can keep a can in your pantry, one in your camping gear, and use one for every day. With 114 total servings of protein, you won't need to worry about how your family will eat. (There are 38 servings per can.)
Ready Hour Black Bean Burger Mix is gluten free and vegan friendly.
The mix stays fresh for up to 25 years and up to 1 year after opening the can. This item comes in a big #10 can size, a little more than five times the size of average condensed soup can.
Black Bean Burger Benefits:
- Zero saturated fat and zero cholesterol
- Gluten free, vegan friendly
- Easy to prepare - a family favorite
- Ideal for off-grid use
- Versatile in recipes
- Use on the grill
- Up to 25-year shelf-life unopened
- Up to 1-year shelf-life after opening
- #10 can bulk size
- Requires no refrigeration
- Just add water
- Made in the USA
- Weight 3.7 pounds per can for a total of 11.1 pounds
Directions for Black Bean Burgers:
- Discard the oxygen absorber packet immediately after opening.
- Measure the correct amount of Black Bean Burger mix and warm water for the number of servings you are making (see chart below).
- Thoroughly stir water and mix, and let stand for 10 to 15 minutes.
- Form into patties.
- Place each patty on a lightly oiled grill (375 F) for 3 to 4 minutes per side, or until golden brown.
Preparation Chart:
| Yield | Black Bean Burger Mix | Water |
|---|---|---|
| 1 serving | 1/4 cup | 3 Tbsp |
| 6 Servings | 1 1/2 cups | 1 1/8 cups |
| 12 Servings | 3 cups | 2 1/4 cups |
Ingredients:
Black bean flakes, instant long grain white rice, (niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid), quick rolled oats, modified cornstarch, chopped onions, tomato flakes, sea salt, chili pepper powder, guargum, onion powder, garlic powder, cumin, gistex, yeast extract, xanthan gum, spices, oregano, cayenne pepper (ground red pepper, silicon dioxide, ethoxyquin).
It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.